Welcome to Chin's Wok Restaurant

The best Chinese food in Florissant, MO

Our Story

Chin's Wok Restaurant offers authentic and delicious tasting Chinese cuisine in Florissant, MO. Chin's Wok's convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the Florissant community. Our restaurant is known for its variety of tastes and freshest ingredients. Come and experience our friendly atmosphere and excellent service.

Reviews

Enjoyed the moo goo gai pan, full of the veggies I've been craving (mushrooms, bok choy, bamboo shoots, and water chestnuts) in a light garlic sauce. Perfect! Our food was fresh, carefully prepared, and delicious. A real treat! Bonus points for excellent crab rangoon.

Kate S.

Pretty good as far as strip mall Chinese restaurants go! I ordered online and it was surprisingly fast, the food was hot, and portions were bigger than I expected so I can have leftovers. Good customer service too!

Tom P.

I really enjoyed the food, and the customer service was great as well. I'm always skeptical about trying new places but I'm glad I did try Chin's Wok. It did not disappoint!

Renaye S.

I had the broccoli with garlic sauce and a veggie soup. Both were very good. You can tell when not only are the recipes excellent, but the kitchen is spot-on clean and all ingredients are fresh. Very very good.

Michael N.

Chin's is the best Chinese in St. Louis! General Tso's chicken is spicy and delicious. Honey chicken is great. The crab rangoon beats any other I've ever had. Just to tell you how much I love them, we had them catered at our wedding. They were very timely and easy to work with. Gotta love Chin's Wok!

Dan D.

Consistently good food. Our favorites are teriyaki chicken sticks, crab rangoons, and beef with broccoli, and anything with black bean sauce is wonderful. I love their hot n sour soup, I get cravings for it. And the curry chicken is terrific. You can't go wrong. We have been going here since they opened and will not go anywhere else.

Andy C.